My little restaurant
My name’s Widodo. Recently, I have
started my own restaurant. I call it the Indo-European restaurant. I have
called it that name because I serve Indonesian dishes and European dishes. On
the menu I have dishes such as rending (the west Sumatran dish), kambing gulai
(spicy boiled lamb), as well as dishes like spaghetti bolognaise and pizza.
Running a restaurant is not easy. I
have to make a profit. To make a profit my earnings nust be greater than my
expense. If I earn Rp. 1 million and my expenses are Rp. 1 million, I am not
making any profit.
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| rainbow beautiful |
In the restaurant business, the
customer is the king. If the customer likes your food and your prices, he will
come back to your restaurant. You will make a profit and have a good business.
On the other hand, if the customer doesn’t like your restaurant, he won’t
return. You will make a loss. Soon you will be bankrupt.
Nb
: Earnings - Expenses = Profit
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